Adding some text
Archive for the ‘Food’ Category
Man Shall Not Live By Bread Alone
authored on Sunday, April 12th 2009Man Shall Not Live By Bread Alone But By Every Word That Proceeds From The Mouth of God.
God used the 2 million ++ israelites he saved out of Egypt, led them around for 40 years, supporting them with cloud by day fire by night, give them enough food that rots the next day, birds that just fall out of the sky, shirts that never get worn out, shoes that never worn out, just to teach them that “Man Shall Not Live By Bread Alone But By Every Word That Proceeds From The Mouth of God”. Amazing!
What the Israelites practiced in the physical, after the New Testament, we practice in the spiritual.
So……
……
Eat!
Salivating yet?
The Benefits of the Unknown
authored on Wednesday, November 26th 2008
Just last week, my friends and I were having fine dinner at that place above. Although we occupy only just a table, the place was practically empty so it is as though booked the whole place here.
The food was great, the atmosphere was great, even the price was “great”. As usual, the picture in the manual was much better looking.
If you are a big eater, there is a Japanese buffet downstairs. However if you want presentation, and plenty of other things to take pictures of, you may want to add this into your list.
I wish I could say I ordered that huge chunk of squid and salmon and swallow it whole but thinking it twice, I really believe is the sauce that makes it taste nice.
That’s it for now, it’s great to have something to blog again.
What’s Wrong With This Picture?
authored on Wednesday, October 29th 2008Soooooo….. What’s wrong with this picture?
Eventually you should get it, but how long and how many times did u take to get the answer?
Courtesy of the Ampang Pan Mee shop. If you can guess it under 1 minute, you’re up for hire!
ShoutOut Midvalley The Mummy
authored on Tuesday, August 12th 2008What a wonderful thursday. I’ve got a free ride to Pavillion, a free treat to baskin robbins and a ride to midvalley after that!
What can go wrong?
Nothing. Except that Jet Li appeared in Hellboy.
Hah, Daniel told me it was hellboy and I had no choice but to shout out to the the shoutout next to me if we are in the right movie.
Took my phone out to light up the ticket for details……
Eeeee….. Wanna cekik daniel. But I laughed too much. General Ming and his army looks so funny.
Backtracking, we ate burger. The REAL burger. And it actually looks more than half as appetitizing as the one below.
At Carl’s Jr. Some of us arrived earlier, ate our share, and still am hungry…. even with unlimited carbonated refills.
As Steven and Wai Ming Wai Seng isn’t enough, in walks two more fresh meat!
And so, our hungry shark ate up 2 humans, 2 mammals, one by one, all the attendees died to this vicorious attack. It begins to target all the other members….
At last, all that arrived, got butchered, minced, cooked, stewed, processed, decorated, pasted, plastered, modified, coated, baked, barbecued, battered, braised, carved, larded, minced, melted, shreded, skimmed, smothered, whipped, wokked, marinated, scrubed, scrouched, steamed, chopped, chowdered, corned, creamed, curried, degreased, diced, druped, emulsified, filed, grilled, fried, dried, soaked, suned, mooned, massaged, advertised, delivered, exported, shipped, cargoed, tasted by many, we all became….
******
Question : whose teeth were those?
Oh come on, I’m sure you enjoyed reading it. Say something lah. LOL
Ginseng Sex
authored on Sunday, June 15th 2008
Here are some facts I’ve researched about Ginseng.
- Ginseng is prized in the Orient for its purported curative properties.
- Ginseng is also used for diabetes, migraine, infections, radiation and chemotherapy protection, to aid in sleep, and to stimulate the appetite.
- Ginseng is known as an adaptogen, which means it increases resistance to physical, chemical, and biological stress and builds energy and general vitality.
- Since ginseng is such a valuable crop, the potential for theft is definitely something to take into consideration.
- Most woods-grown ginseng is grown organically, and is six to eight years old.
- Therefore it is believed ginseng is able to restore harmony to the entire body.
- Korean ginseng is available as powder of the whole root, as cut and dried roots and as liquid or powder extracts.
- Korean ginseng is also used by women for treatment of post menopausal symptoms.
- In much of Asia, ginseng is prized as a revitalizer for the whole body.
And the best of the lot
- Ginseng is commonly used as a source of energy, and it does appear to act as a stimulant.
That explains the sex shape of ginseng. No matter how one looks at it…. wow, natural entanglement.
Japanese Lunch Time Alone
authored on Thursday, June 12th 2008
One day, lunch hour came. Hungry. Guess what… food!
Gee, when one’s hungry, cost is almost not an issue. Why not spend some on oneself after the day’s hard work?
Midori, a japanese food F&B in Cineleisure where I worked, has a wifi that’s secured but the password is… I forgot, some japanese food. bento? oh well…
Anyways, Bento is the Japanese artform of creating lunchboxes. These lunch boxes, Bento, is still used by workers as a packed lunch, by families on day trips, for school picnics and sports days etc. Often eaten at a gathering like a funeral or a party. However this time, I’m alone.
Though I can’t carry this wonderful tray with me back to the office, this bento is packed in a lacquer box and contains a lot of food. The only thing an original bento lacks is vegetables. The meaning of Bento is not a traditional Japanese dish. In this case, I have to say mine is almost civilized. No raw meat, no blood nor pretty girls that comes together like depicted in the menu.
Original Bento is made into the shape of a curved box by carving cedar or cypress, bending it into this shape, and then attaching a separate piece of wood for the bottom. In the picture is a curved bento box (made of plastic actually) used nowadays.
In the end, I suffered from dehydration from finishing everything single edible thing on the plate due to the sodium contained in the soup, sauce and soya sauce.
What can I complain? They gimme 10% off since I work there. Just flash my larnyard and I get my measely $1.65 discount.
Raw Meat In Korea
authored on Monday, June 9th 2008
The closest to sushi I’ve gotten to in Korea was this redish thing. It is in conjuction with my previous post of the best meal in korea.
Upon great scrutiny, you’ll spot this dish on the array of the previous post’s picture.
Full of naivety, no one seemed to touch this dish and I was there gobbling it down as some kind of kimchi dish.
To my “horror”, it’s raw beef!
Good thing it’s korean cows, if it’s other country’s… bleh. MCD liao.
MCD? Mad Cow Disease. Lol. Swt.
In summary, our tour guide was terribly disappointed because this is the best dish of the whole trip yet none of them eat (all health conscious plus raw means live bacteria blah blah… but i’m still alive and well… whew!).
Best Mouth-Watering Kimchi Meal
authored on Friday, June 6th 2008
Kimchi is the most common Korean banchan, or side dish, eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is made of various vegetables and contains a high concentration of dietary fiber, while being low in calories. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium and iron, and contains a number of lactic acid bacteria and it is not a highly exportable item from Korea because of its short shelf life, although there is constant researchgoing on to make it last longer. Kimchi is a very crucial part of Korean culture, as shown by the interestin it by the Korean Food Research Institute plus Kimchi is an absolute necessity in every Korean meal.
Koreans still use these ingredients today, but the spice most closely associated with modern kimchi is red pepper powder and they have eaten kimchi with their meals for hundreds of years. Koreans eat approximately 20 kilos of kimchi per person each year, somuch so that when Koreans have their photo taken they say ‘kimchi’instead of ‘cheese’. They make kimchi with their family on the first Monday of December. Koreans eat Tteok on special occasions, such as New Year’s Day, Chuseok (Korean Thanksgiving day) and the 100th day of a baby’s birth. Koreans aretrained to use the spoon and the chopsticks correctly from childhood.
In conclusion, Kimchi is Korea’s spicy fermented vegetable dish. Made of lactic acid-fermented vegetable food, Kimchi is an exotic, super spicy side dish. An excellent contributor to the human body, Kimchi is never fickle where flavor is concerned & is becoming more popular around the world!
More Macro Shots From GentleCam
authored on Monday, April 7th 2008Ever since I found out that Google Picasa can do batch resizing, I’m now enthusiastic about blogging with pictures once again! No long do I need to resize each picture to web size, just use Picasa.
Now to find a program that can do the watermark for me.
If I’ve any readers at all (lol), here’s some random pictures I’ve taken which I think look nice.
Red beans for breakfast!
Lunchen Meat. Looks terribly appetizing. Couldn’t stop eating them.
Mouth Watering Sausages Delicious Heaven
A Russian friend of mine is good at making this barbeque-like food. It’s pronounciation is close to ’shark stick’ or ’shark click’. In either manner, it’s delicious!
There, I’ve overloaded your browser and bandwidth. More pictures next time.
I wonder if I restrict the hotlinking to my images from google.com, would you google readers be unable to see my pictures?
Lol. Make you come to my website! Give me a hit ler.